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Ελληνικά

Rito's Food S.A. is a family business, founded in 1983 by Giacomo and Mary Sisinni, both degreed Engineers of the University of Naples, Italy. Their passion and devotion for the highest quality products and Giacomo’s intimate knowledge of food production, contributed to the rapid growth of the company. Rito’s Food specializes in chocolate and raw materials for the confectionery production. It addresses both large industrial and small confectionery producers. Our products are produced in our privately owned modern facilities in Kilkis (northern Greece) in automated, high technology production lines. Continuous demanding quality controls are applied throughout the production line from raw materials receipt to product packing and shipment. Our own in house biochemical and microbiological fully equipped chemical lab continuously monitors the quality of the products. The company is now lead by the Sisinni children continuing the family tradition of high quality products and service to the customers.

Our products are produced in our privately owned modern facilities in Kilkis (northern Greece) in automated, high technology production lines. Continuous demanding quality controls are applied throughout the production line from raw materials receipt to product packing and shipment. Our own in house biochemical and microbiological fully equipped chemical lab continuously monitors the quality of the products. The company is now lead by the Sisinni children continuing the family tradition of high quality products and service to the customers.

Raw Materials

It's the magic in our products!

Close relationship with our suppliers

Guaranteed Quality through microbiological tests

Specialized and controlled warehouse environment

The magic in your products begin with the raw materials. We are always close to the suppliers that we select, so as to insure, with this close partnership, the best possible result of our production. All raw materials go through the necessary microbiological checks, before entering our installations, but are also examined afterwords again, in order to certify that they comply with the quality specifications. They are stored at temperature and humidity controlled storages, and regularly renewed to offer to our products the optimum life span.

Environmentally Friendly

Fully Automated Production Line

Maximum Energy Efficiency

Environmentally Controlled Storerooms

Constant Improvement and Support

We try to keep an environmentally friendly and responsible production line, optimizing energy efficiency in well maintained automated production lines. Final products are stored in environmentally controlled storerooms, optimized for the specific product temperature and humidity.

Research & Development

More than 10 pilot machines

Fully trained chemistry team

Introduction of new production methods

Constant search for better raw materials

Rito’s Food invests heavily in Research & Development. A team of well-trained chemists with over 10 pilot machines endeavor for safer and healthier new products, improved legacy products and more efficient production.

Certifications

Certified with HACCP

ISO 22000:2005 Certified

FSSC 22000:2010 Certified

Vegan, Halal and Organic Product Certifications

Rito's Food was one of the first companies in Greece to be certified by the internationally accepted HACCP regulations. We are certified to the latest ISO 22000:2005 and FSSC 22000:2010 as well as the Vegan products production certification (certification No ICB/60105FS), the rules of Halal (certification n. 022/2016) and the Biological products certification (certification n. 10690-3/16)